- A.STARTERS
- B. SOUPS
- C. FRESH ASIAN CLASSICS
- LUNCH SPECIALS
- D. HOUSE SPECIALS
- Vegetarian
- E. NOODLES AND RICE
- KIDS MENU
- DESERT
- BEVERAGES
- TRADITIONAL CHINESE MENU
C. FRESH ASIAN CLASSICS
Served with fried rice, or white steamed rice (brown steamed rice add 50 cents)
| C1. | Corner Asian Spicy |
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Our version of General Tso’s spicy vinegar sauce | ||
| C2. | Mandarin Kung Pao |
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Chile-seared sauce, celery, scallion, peanuts, carrots, water chestnut | ||
| C3. | Spicy Sichuan |
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Spicy soy sauce, bamboo shoots, water chestnut, carrot and onion | ||
| C4. | Mu Shu | |
Sweet soy sauce, cabbage, bamboo shoots, egg. Includes four pancakes per order | ||
| C5. | Mongolian | |
Sweet oyster sauce, scallion and onion | ||
| C6. | Orange Peel |
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Fresh tangerine sauce, scallion | ||
| C7. | Thai Curry |
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Red curry coconut sauce, ginger, Thai basil, red bell peppers, onion and beans | ||
| C8. | Moo Goo | |
Light garlic sauce, bamboo shoots, mushroom, carrot and snow peas | ||
| C9. | Stirred Fried Ginger Broccoli | |
Sweet dark sauce, broccoli, scallion | ||
| C10. | Sesame Delight | |
Sweet vinegar sauce | ||
| C11. | Hunan Spicy |
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Mixed vegetables with brown spicy sauce. | ||
| C12. | Sweet and Sour | |
Sweet sour sauce, onion, green bell pepper carrot and pineapple |
D. HOUSE SPECIALS
| D1. | Fish Fillet in Spicy Sauce |
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Fish fillet marinated with bell pepper, carrot, bamboo shoots, snow peas in a spicy sauce | ||
| D2. | Fish Fillet with Hot Pepper |
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| D3. | Pineapple Chicken | |
Pineapple and bell pepper in a lit sauce (Shrimp: 12.95) | ||
| D3a. | Pineapple Shrimp | |
| D4. | Chongqing Hot Pepper Chicken |
|
| D5. | Stirred Fried Asparagus With chicken | |
| D5a. | Stirred Fried Asparagus With Beef | |
| D5b. | Stirred Fried Asparagus With Shrimp | |
| D6. | Kung Pao Squid |
|
| D7. | Chicken Egg Foo Young | |
| D7a. | Beef Egg Foo Young | |
| D7b. | Shrimp Egg Foo Young | |
| D8. | Stir-Fried Shrimp with Edamame | |
| D9. | Basil Chicken |
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| D9a. | Basil Beef |
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| D9b. | Basil Shrimp |
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| D10. | Chengdu Spicy Beef |
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| D11. | Triple Crown |
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Chicken, beef and shrimp with vegetables in Sichuan sauce | ||
| D12. | Crispy Shrimp | |
| D13. | Steamed Vegetables with Chicken | |
| D13a. | Steamed Vegetables with Beef | |
| D13b. | Steamed Vegetables with Shrimp | |
| D14. | Shrimp with Lobster Sauce | |
| D15. | Happy Family | |
Chicken, beef and shrimp stir-fried with vegetables in brown sauce | ||
| D16. | Thai Curry Chicken | |
Red curry coconut sauce,ginger,Thai Basil,red bell pepper and onion | ||
| D16a. | Thai Curry Beef | |
Red curry coconut sauce,ginger,Thai Basil,red bell pepper and onion | ||
| D16b. | Thai Curry Shrimp | |
Red curry coconut sauce,ginger,Thai Basil,red bell pepper and onion | ||
| D17. | Farmer's Beef | |
Stir-Fried beef,green and red bell pepper,chopped onion,jalepeno,cilantro in a special sauce | ||
| D17a. | Farmer's Chicken | |
Stir-Fried beef,green and red bell pepper,chopped onion,jalepeno,cilantro in a special sauce | ||
| D17b. | Farmer's Shrimp | |
Stir-Fried beef,green and red bell pepper,chopped onion,jalepeno,cilantro in a special sauce |
Vegetarian
| D18. | Vegetarian Delight | |
| D19. | Stir-Fried String Beans | |
| D20. | Tofu in Hot Pot | |
Tofu and pork with oyster sauce in hot pot (Note: Has some pork) | ||
| D21. | Stir-Fried Potato Thread |
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Potato thread stir-fried in a spicy vinegar sauce | ||
| D22. | Mapo-Tofu |
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| D23. | Eggplant with Garlic Sauce |
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| D24. | Tofu Home Style |
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(Note: Has some pork) |
CORNER ASIAN BISTRO
10656 CONCORD RD, BRENTWOOD, TN 37027
Tel.: 615-941-7204
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